2012 Wedding Menu
$145.00 per person until 31 December 2012
Inclusive
Chef's selection of canapés served with pre dinner drinks
3 Course Dinner Menu
Beverage Package 5 hours duration
Entrée
Mixed cheese arancini with a harissa spice sauce & baby herb salad
Veal & mushroom ragout with wilted spinach leaves, fresh basil & ciabatta croutons
Pork & fennel agnolotti with provencal oven roasted tomato sauce & shaved grana padano
Teriyaki salmon steak over organic udon noodle salad with Asian herb salad
Dukkah crusted chicken tenderloins over crushed chicpea salad with a spicy chermoula dressing
Main Course
Choice of two menu items to be served alternatively
Flat roasted chicken breast over asparagus, ricotta & parsley agnolottini with tarragon & bread soil
Kilcoy grain fed scotch fillet with crushed potato & cauliflower over seasonal greens
Fresh barramundi fillets with roasted kipflers topped with a baby fennel & radish salad
Green lentil and tomato ragout with potato & parsnip puree, salad of roasted mushrooms and baby watercress
Salt rubbed pork belly with roasted root vegetables & sage infused jus
Jumbo osso bucco ravioli with slow roasted tomatoes, wilted spinach, gorgonzola cream sauce & baby basil
Dessert
Lemon curd tart with mango coulis & double cream
Triple chocolate mud cake with a mixed berry compote & double cream
Chefs selection of assorted miniature desserts
Baked cherry cheesecake with chocolate & cherry brandy sauce
Buttermilk and white chocolate mousse cake with spicy mandarins
Polly waffle inspired slice with raspberry coulis
Freshly brewed coffee and tea selection served buffet style
Beverage Package (5 hour duration)
Seppelt Stony Peak Semillon Sauvignon Blanc, Great Western VIC
Seppelt Stony Peak Shiraz Cabernet Sauvignon, Great Western VIC
Seppelt Stony Peak Brut, Great Western VIC
Carlton Draught
Cascade Premium Light
Soft drinks, mineral water & orange juice
Upgraded Beverage Packages available on request.
Please contact us via our website for more information or 2013/2014 package prices
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