Weddings @ The Terrace

When planning for your wedding day - we understand that it is not just the perfect venue you are looking for. It is the perfect experience.

Set amongst Melbourne’s renowned Royal Botanic Gardens overlooking the Ornamental Lake, The Terrace offers a truly spectacular venue for your wedding reception. Offering five diverse wedding packages we are sure to find something that exceeds your expectations and leaves you with beautiful happy memories.

The Royal is an all-inclusive package offering a three course meal with canapé’s on arrival, five hour beverage package, chair covers and sashes in your choice of colour, bridal centrepieces and a selection of four stunning table decorations in floral or structural to match with your theme.

The Sharing package is perfect for those clients who want to make the food central to your evening. Offering a three course meal with canapés on arrival served on the outside patio followed by a grazing style entrée  served to the table, alternate served mains and a dessert table to top it all off.

The Terrace package is has all the essential elements and allows you the flexibility to individualise every element of your reception. Service of a three course alternate meal to the table proceeded by a chef’s selection of canapés on arrival and enjoyed with our delicious Garden Beverage’s.

The Yarra package will warm up you and your guests while you create an unforgettable night in Melbourne’s winter. Offering a stunning three course meal and five hour beverage package while overlooking a fairy lit Ornamental Lake The Terrace is sure to indulge your senses.

Our Cocktail package is the perfect opportunity for you and your partner to mingle with all your guests and get away from the formalities of the standard wedding receptions. The Terrace extends out onto a fairy lit under cover patio and wooden boardwalk that traces around the stunning Ornamental Lake so that you and your guests can drink in the gorgeous surroundings.

Please take the time to read through some of our clients testimonials and look through images of The Terrace and the beautiful wedding receptions we have held over the past year. 

Should you have any questions or wish to discuss your wedding reception at The Terrace please contact Jessica via our enquiry form

We look forward to welcoming you and your guests at The Terrace.

 

 

  
     
 
   
  Weddings
   

 

 
     
 

     2013/4 Wedding Banquet & Cocktail Menu

 

                              Terrace Menu

Entrée

Country maison terrine with a cherry tomato salsa

Seared tuna with asparagus & jalapeno dressing

Lamb kofta with garlic yoghurt & herb salad

Asparagus & ricotta agnolotti, roasted tomato Provencal & Grand Padano

Smoked salmon, broad bean, lemon & herb risotto

Grilled lemongrass chicken with Thai Soba noodles

Main Course

Grilled Blue Eye Cod fillet, roasted kipfler & salsa romescu

Slow roasted pork belly, potato & pear mash & caramelised shallots

Maple & pepper glazed chicken breast, roasted vegetables

Spiced lamb loin, eggplant & chickpea compote, red pepper salsa

Slow cooked beef eye fillet, sweet potato mash, fresh seasonal greens & thyme infused jus

Grilled salmon fillet, vegetable ratatouille & baby caper berry salsa

Dessert

Bailey’s Mousse cake, raspberry coulis & fresh berries

Lemon curd tart, mango coulis & double cream

Rich chocolate silver, salted peanut caramel & raspberry jelly

Strawberry parfait, mascarpone cream & biscotti

Passionfruit crème & meringue slice, mixed berries

White chocolate & berry cheesecake, strawberry sauce

                          Cocktail Menu

Cool Bites
Three herb and beef rice paper rolls
Smoked chicken on shavings of fennel
Assorted filled mini baguettes
Assorted Chumaki roll with spicy soy dipping sauce and wasabi
Peking duck wrapped in a spring onion pancake
Crepe wraps filled with smoked salmon, Spanish onion& baby caperberries
Freshly shucked oysters with lemon and sea salt
Fresh open shell scallops with a Spanish salsa

Warm Bites
Goats cheese and baby roma tomato tarts garnished with basil
Steamed pork and prawn dim sum with Kikkoman soy and lime
Grilled squid tossed in lemon, sea salt and fresh chilli
Skewered north Queensland prawns with a Thai chilli dipping sauce
Tandoori chicken skewers with yoghurt and cumin sauce
Vegetarian mini spring rolls with chilli and soy
Thai fish cakes with chilli sauce

Substantial Items
Tempura flathead served with shoe string fries, sea salt and lemon
Baked pumpkin and fresh spinach leaves folded through a creamy risotto
Soy chicken tossed through udon noodles topped with coriander
Ravioli topped with a white wine cream sauce and shavings of parmesan cheese

Dessert
Assorted miniature desserts including mousses, fruit and chocolate tarts, cheesecakes and cakey items.
Assorted macaroons

Please contact Jessica at theterrace@dncinc.com or via our enquiry form for more information.