2012 Corporate Function Menu

3 course lunch or dinner menu $85.00 per person

2 course lunch or dinner menu $70.00 per person

Entrée

Mixed cheese arancini with a harissa spice sauce & baby herb salad

Veal & mushroom ragout with wilted spinach leaves, fresh basil & ciabatta croutons

Pork & fennel agnolotti with provencal oven roasted tomato sauce & shaved grana padano

Teriyaki salmon steak over organic udon noodle salad with Asian herb salad

Dukkah crusted chicken tenderloins over crushed chicpea salad with a spicy chermoula dressing

Main Course

Flat roasted chicken breast over asparagus, ricotta & parsley agnolottini with tarragon & bread soil

Kilcoy grain fed scotch fillet with crushed potato & cauliflower over seasonal greens

Fresh barramundi fillets with roasted kipflers topped with a baby fennel & radish salad

Green lentil and tomato ragout with potato & parsnip puree, salad of roasted mushrooms and baby watercress

Salt rubbed pork belly with roasted root vegetables & sage infused jus

Jumbo osso bucco ravioli with slow roasted tomatoes, wilted spinach, gorgonzola cream sauce & baby basil

Baskets of fresh bread rolls to the table

Dessert

Lemon curd tart with mango coulis & double cream

Triple chocolate mud cake with a mixed berry compote & double cream

Chefs selection of assorted miniature desserts

Baked cherry cheesecake with chocolate & cherry brandy sauce

Buttermilk and white chocolate mousse cake with spicy mandarins

Polly waffle inspired slice with raspberry coulis

Freshly brewed coffee and tea selection served buffet style

Beverage Packages or options available on request.

Something a little extra....

$14.00 pp

1/2 hour duration of canapes (4 to 5 pieces, per person)

Menu valid till 31st December 2012