2012 & 2013 Corporate Function Menu

3 course lunch or dinner menu $85.00 per person

2 course lunch or dinner menu $70.00 per person

Entrée

Country maison terrine with a cherry tomato salsa
Seared tuna with asparagus & jalapeno dressing
Lamb kofta with garlic yoghurt & herb salad
Asparagus & ricotta agnolotti, roasted tomato Provencal & Grand Padano
Smoked salmon, broad bean, lemon & herb risotto
Grilled lemongrass chicken with Thai Soba noodles

Main Course

Grilled Blue Eye Cod fillet, roasted kipfler & salsa romescu
Slow roasted pork belly, potato & pear mash & caramelised shallots
Maple & pepper glazed chicken breast, roasted vegetables
Spiced lamb loin, eggplant & chickpea compote, red pepper salsa
Slow cooked beef eye fillet, sweet potato mash, fresh seasonal greens & thyme infused jus
Grilled salmon fillet, vegetable ratatouille & baby caper berry salsa

Baskets of fresh bread rolls to the table

Dessert

Bailey’s Mousse cake, raspberry coulis & fresh berries
Lemon curd tart, mango coulis & double cream
Rich chocolate silver, salted peanut caramel & raspberry jelly
Strawberry parfait, mascarpone cream & biscotti
Passionfruit crème & meringue slice, mixed berries
White chocolate & berry cheesecake, strawberry sauce

Freshly brewed coffee and tea selection served buffet style

Beverage Packages or options available on request.

Something a little extra....

$14.00 pp

1/2 hour duration of canapes (4 to 5 pieces, per person)

Menu valid till 31st December 2013