Corporate & Leisure

The Terrace location, views and classically contemporary décor, positions us as a venue with a difference for corporate functions sit down or cocktail, awards nights, product launches, special events, private celebrations, birthdays, engagements or breakfasts.

The Terrace located in the heart of Melbourne's Royal Botanic Gardens is one of Melbourne's most beautiful destinations for both visitors and locals.

Conveniently situated close to Melbournes CBD in the suburb of South Yarra, Richmond Station is a 15 minute walk through Gosch's Paddock and ample parking along Alexandra Ave and Anderson Street.

Together with our highly skilled and talented Executive Chef we take pride in the quality of the food and its presentation. Our friendly and experienced sales team places importance in coordinating the perfect event.

  • 220 sit-down with a dance floor
  • 400 for cocktail style
  • Band/changing room
  • Dedicated parquetry dance floor
  • White damask linen table cloths and napkins
  • Fully air-conditioned and heated
  • Under cover Terrace area that can be enclosed
  • PA system with wireless microphone
  • Lectern
  • IPod docking station
  • Location maps to send to your guests
  • Enthusiastic and helpful staff

Please call on 03 9820 9590 to talk to one of our sales team or contact us using our booking enquiry form online.

 

  
     
 
   
  Corporate
   

 

 
     
 

The Terrace

Breakfast - platters to the table

$35.00 per person

Freshly sliced seasonal fruit

Home made muffins

Croque madame or Croque monsieur

Espresso coffee, selection of teas & orange juice

Based on a minimum of 20 guests

 

2012 Corporate Function Menu

3 course lunch or dinner menu $85.00 per person

2 course lunch or dinner menu $70.00 per person

Entrée

Mixed cheese arancini with a harissa spice sauce & baby herb salad

Veal & mushroom ragout with wilted spinach leaves, fresh basil & ciabatta croutons

Pork & fennel agnolotti with provencal oven roasted tomato sauce & shaved grana padano

Teriyaki salmon steak over organic udon noodle salad with Asian herb salad

Dukkah crusted chicken tenderloins over crushed chicpea salad with a spicy chermoula dressing

Main Course

Flat roasted chicken breast over asparagus, ricotta & parsley agnolottini with tarragon & bread soil

Kilcoy grain fed scotch fillet with crushed potato & cauliflower over seasonal greens

Fresh barramundi fillets with roasted kipflers topped with a baby fennel & radish salad

Green lentil and tomato ragout with potato & parsnip puree, salad of roasted mushrooms and baby watercress

Salt rubbed pork belly with roasted root vegetables & sage infused jus

Jumbo osso bucco ravioli with slow roasted tomatoes, wilted spinach, gorgonzola cream sauce & baby basil

Baskets of fresh bread rolls to the table

Dessert

Lemon curd tart with mango coulis & double cream

Triple chocolate mud cake with a mixed berry compote & double cream

Chefs selection of assorted miniature desserts

Baked cherry cheesecake with chocolate & cherry brandy sauce

Buttermilk and white chocolate mousse cake with spicy mandarins

Polly waffle inspired slice with raspberry coulis

Freshly brewed coffee and tea selection served buffet style

Beverage Packages or options available on request.

Something a little extra....

$14.00 pp

1/2 hour duration of canapes (4 to 5 pieces, per person)

Menu valid till 31st December 2012

Please ask one of our helpful sales team to run through the options that will best suit your schedule and requirements for your event.

We are able to assist with the arrangement of the best suited catering for your event, whether this is a 2 or 3 course sit down meal or stand up cocktail style catering.