Cocktail menu served roaming

Cool bites –

Three herb and beef rice paper rolls

Smoked chicken on shavings of fennel

Assorted filled mini baguettes

Assorted Chumaki roll with spicy soy dipping sauce and wasabi

Peking duck wrapped in a spring onion pancake

Crepe wraps filled with smoked salmon, Spanish onion& baby caper berries

Freshly shucked oysters with lemon and sea salt

Fresh open shell scallops with a Spanish salsa

Warm bites –

Goats cheese and baby roma tomato tarts garnished with basil

Steamed pork and prawn dim sum with Kikkoman soy and lime

Grilled squid tossed in lemon, sea salt and fresh chilli

Skewered north Queensland prawns with a Thai chilli dipping sauce

Tandoori chicken skewers with yoghurt and cumin sauce

Vegetarian mini spring rolls with chilli and soy

Thai fish cakes with chilli sauce

Substantial items –

Tempura flathead served with shoe string fries, sea salt and lemon

Baked pumpkin and fresh spinach leaves folded through a creamy risotto

Soy chicken tossed through udon noodles topped with coriander

Ravioli topped with a white wine cream sauce and shavings of parmesan cheese

Dessert –

Assorted miniature desserts including mousses,

fruit and chocolate tarts, cheesecakes and cakey items.

Assorted macaroons

Gardens Beverage Package

Seppelt Stony Peak Semillon Sauvignon Blanc
Seppelt Stony Peak Shiraz Cabernet Sauvignon

Seppelt Stony Peak Brut

Carlton Draught
Cascade Light
Soft drink, mineral water and orange juice

Freshly brewed coffee and tea

Please let us know if you would like further

information on our upgraded Beverage Packages available