Cocktail menu served roaming

Cool bites

Beef Carpaccio
Three herb and beef on rice noodles
Smoked chicken on shavings of fennel
Assorted filled mini baguettes
Assorted Chumaki roll with spicy soy dipping sauce and wasabi
• Prawn
• Teriyaki chicken
• Salmon
• Vegetable
Peking duck wrapped in a spring onion pancake
Crepe wraps filled with smoked salmon, Spanish onion & baby
caper berries
Freshly shucked oysters lemon and sea salt
Fresh open shell scallops with a Spanish salsa

Warm bites

Goats cheese and baby roma tomatoes garnished with basil
Steamed pork and prawn dim sum with Kikkoman soy and lime
Grilled squid tossed in lemon, sea salt and fresh chilli
Skewered north Queensland prawns with a Thai chilli dipping sauce
Tandoori chicken skewers with yoghurt and cumin sauce
Vegetarian mini spring rolls with chilli and soy
Mushroom and stilton vol au vent gratin
Thai fish cakes with chilli sauce
Texas style bbq pork skewers

Substantial items

May be added to your package at a cost of $14.00 per
item per guest.

Tempura flathead served with shoe string fries, sea salt and lemon
Baked pumpkin and fresh spinach leaves through a creamy risotto
Soy chicken tossed through udon noodles topped with coriander
Ravioli topped with a white cream sauce and shavings of parmesan cheese
Chef’s selection of miniature desserts
Substantial items inclusive of freshly brewed coffee and tea selection served buffet style

Beverage package one

Seppelt Stony Peak Semillon Sauvignon Blanc
Seppelt Stony Peak Shiraz Cabernet Sauvignon

Seppelt Stony Peak Brut

Carlton Draught
Cascade Light
Soft drink, mineral water and orange juice

Please let us know if you would like further information on our upgraded Beverage Packages available

Spirits are available for purchase from our bar during the event